Bake Perfect: Fresher to Pro Baking

Vidhi Kamra
5902+ Students | 32 Courses
Bake Perfect: Fresher to Pro Baking
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Modules

Day 8
Bake Perfect Fancy Cake:
- How to make a Tall Cake with rustic finish and flowers & chocolates
Day 2
Bake Perfect on Cream:
- All about Whipped Cream
- How to use it stage by stage
- Use of Rosette Nozzle
Day 4
Bake Perfect Bento:
- Bento cakes: The Art of making ultra trendy Mini Lunchbox Cakes
Day 5
Bake Perfect Carrot Cake:
- How to make Carrot Cake with Cream Cheese Frosting
Day 3
Bake Perfect Cake:
- How to make 1-2 cakes for birthdays and anniversaries
Day 1
Bake Perfect Classics:
- How to make Chocolate Cake
- Making of Ganache from scratch
- Use of Cake Toppers
- Surprise element in class!
Day 6
Bake Perfect Cake Jars:
- How to make Cake Jars in Coffee and Chocolate flavors
Day 7
Bake Perfect Roll:
- How to make Swiss Roll
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