Basic to Advance Baking

Muskaan Arora

2708+ Students | 62 Courses

Learn Basic to Advance Baking !

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Modules

Day 2

Icing of Vanilla and other fruit flavoured cakes!
Learning to whip cream, adding color, preparing the layers, icing the cake and decorating the base with pretty colours and nozzels into a perfect fruit flavoured cake.

Day 1

Introduction to bakery tools, vanilla and chocolate sponge

Introduction to all the tools and ingredients used in baking and easy baking of chocolate and vanilla Cake sponge in different colours to give rainbow and marble look, both in microwave as well as cooker.

Day 4

Making of Truffle cake!
Learing to prepare the all time favourite truffle cake- chocolate as well as of different colours as per your choice and also the difference between ganache and truffle to create perfect chocolate delicacies.

Day 3

Icing of chocolate cake with drips and swirls
Learning to whipp chocolate icing and applying in on cake with drips of different kind and designs.

Day 7

Learn how to create various designs!
Learning to create different shards, and nozzle designs such as stars, roses, swirls, Rosettes etc, rice paper sails and other things to make you a perfect baker.

Day 6

Learn how to make cupcakes, puddings and bento cakes !
Learning how to make the trending bento cakes with minimum decoration but too adorable to fulfill your cravings and lots of puddings and cupcakes using the same methods.

Day 5

Making of mousse icing with red velvet sponge!
Making of red velvet sponge and creating delicious mousse cakes with little pretty designs.