Beginner to Professional Baking Masterclass

Vidhi Kamra
5902+ Students | 32 Courses
πŸ‘©β€πŸ³βœ¨ Beginner to Professional Baking Masterclass βœ¨πŸ‘¨β€πŸ³
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Modules

Day 1
- Learn how to make vanilla cake sponge
- Learn how to get the perfect chocolate frosting.
Day 2
- Learn how to make red velvet cake
- Learn how to make the cream cheese frosting.
Day 3
- Learn how to make buttercream frosting
- Learn the use of dark colour & use of Russian flower nozzles with rose technique.
Day 4
- Learn the use of whipped cream
- Learn the trending "butterfly & swirl" dΓ©cor
Day 5
- Learn to make the ombrΓ© effect on cake with the use of rice paper.
Day 6
- Learn how to make a tall rustic cake with the use of fresh flowers .
- Learn the technique of wrapping and application of flowers.
- Learn how to do gold icing.
Day 7
- Learn to make trending lunchbox cakes with different themes.
Day 8
- Learn to make a tall cake covered in chocolate mousse ,
- Learn to do chocolate sail , chocolate ball garnish , white chocolate drip and assembly of other chocolates .
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