Bread Making : Masterclass

chef ketki barfiwala

8721+ Students | 9 Courses

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Day 3

Walnut and paneer bombs
- Preparing the dough
- Preparing the filling
- Making of bombs
- Topping
- Baking

Day 1

White bread
- Activation of yeast
- Preparation of the bread dough
- 1st Proofing
- Kneading and shaping
- 2nd Proofing
- Baking

Day 2

Foccacia
- Activation of yeast
- Preparation of the dough with herbs
- First Rise
- Kneading
- Second Rise
- Toppings
- Baking of the bread

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