Chocolate Making : Masterclass

Pista Chocolate

- Learn melt chocolate with double boiler method
- Learn abount Cooling Period, Pista chopping and Adding colors
- Setting the chocolate

Milk Chocolate Teddy Bear

- Learn to melt the milk chocolate
- Add the chocolate to the teddy bear mould, setting and freezing of chocolate.
- Learn ideal way of Adding Golden Dust to the chcocolate.

Chocos Chocolate

- Know to make the mixture of crushed chocos and chocolate
- Setting the chocolate in the mould and freezing

Tutti Fruti chocolate

- Learn to melt the chocolate and cool it down
-Adding tutti fruti with essence
-Adding and mixing of color
-Finally setting & freezing

Butter Scotch Chocolate

- Learn to melt the sugar
- Know to make the mixture of butter and almonds along with the beetle leaf and cool it down in a plate
- Learn to crush the mixture
-Adding the butterscotch essence in right amount
-Setting of the chocolate

Caramel Chocolate

- Learn to melt the sugar and butter
- Making the perfect batter
- Melting and freezing of the chocolate
- Adding the caramel mixture
- Setting & Freezing

Royal Rose Chocolate

-Learn to Melt the chocolate along with cooling it down and adding colour
-Adding essence and rose petals
-Setting and freezing Techniques

Crunchy rice pop chocolate

- Melt the chocolate and cool it down
- Know to make the rice pop mix batter
-setting and freezing Correctly!