Diwali Mithai And Namkeen Making Masterclass

Kamal preet Kaur

5693+ Students | 398 Courses

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Modules

Day 1

You'll learn
* Kesar pista truffles
- Making of Kesar flavoured ganache
- Preparing the Kesar truffles coated with pistachio

* Verki puri
- Making of dough
- Preparing the layers for the puri
- Preparing the final puri
- Frying.

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