Diwali Special Sweets & Snacks Making

Reenuchandwani

7563+ Students | 17 Courses

Your Name Your WhatsApp Number

Modules

Day 3

Mysore Pak
-Learn the perfect mixing if Besan/Gram flour and oil
-Preparation of Sugar Syrup/Chashni
-Learn how to mix and cook the gram flour with sugar syrup
-Cooling period, cutting and final presentation of Mysore Pak

Day 2

Dhoda Barfi
-Learn how to smash Roast Porridge
-Learn to prepare a perfect mix of porridge, milk and paneer to make Dhoda Barfi
-Learn about the Special ingredients used for flavour
-Cooling period, cutting and final presentation

Day 5

Spicy Bhakarwadi
-Learn how to prepare a perfect dough
-Grinding of the dry ingredients
-Learn how to make roti from the dough, spreading of dry ingredients mix, rolling and cutting to give perfect shape
-Finally Frying and your Bhakarwadi is ready!

Day 4

Kashmiri Pinni
-Learn to roast paneer and mawa together
-Learn how to fry dry fruits
-Learn the mixing of all the ingredients
-learn Cutting, Shaping and Final presentation of Kashmiri pinni

Day 7

Cocktail Mini Kachori
-Learn how to Prepare a perfect dough with Maida, Ajwain, oil, etc
-Grinding of other ingredients
-Learn how to prepare the perfect filling for Kachori
-Learn how to to fill, shape and fry the Kachori perfectly!

Day 6

Crispy Crackers
-Learn about the ingredients used in making crispy crackers
-Learn how to prepare a perfect dough
-Cutting and frying of the dough
-Finally adding all the masalas to get prefect taste

Day 1

Balushahi
-Learn to Prepare perfect dough to make Balushahi
-Learn to Prepare Chashni/Sugar Syrup
-Cutting, Shaping and frying the dough
-Dipping the dough in Chashni and the Balushahi is ready!

Certificate of Participation

Live Class

Recordings

Lifetime Access to Community

Lifetime Support

Affordable for All

Join the largest community of learners now!

Download the app now