Fondant and Icing Techniques : Masterclass

Krishna Purohit

4721+ Students | 94 Courses

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Modules

Day 3

- Make the icing of the cake with whipped cream. Learn some knacks of coloring the fondant with kneading and decorating a whipped cream cake with fondant cutters.

Day 4

- Get to know of how to make some adorable fondant characters and how to perfectly exploring the assemble stability in making the characters.

Day 1

- Get a brief intro on fondants and learn to make eggless fondant from scratch.

Day 5

- Learn to create layers, do icing and decorating the beautiful cake with fondant along with knowing how to use the fondant moulds and decorating them manually.
- Ask away all your queries in the Q&A session!

Day 2

- Learn to knead the previously made fondant and the art of covering the entire cake with fondant using tools.