January Baking Combo

chef ketki barfiwala

8721+ Students | 9 Courses

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Modules

Day 11

- Learn how to make a pastry crust base for a quiche.
- Learn how to make a cheese, onion and corn filling for the quiche without using eggs.
- Learn how to bake it to perfection.

Day 3

To make the Pineapple Upside Down Cake:
- Firstly, know how to make the batter for it.
- After that learn how you can set the pineapples and cherries in the baking tin without getting lumps.
- Once it's settled in the tin, now is the time to bake at the perfect temperature.
- Serve HOT and tasty!

Day 2

- Learn Delicious French Toast Roll ups effortlessly.
- Firstly, roll the bread perfectly after adding a filling to it.
- Make the mixture to dip the rolls in.
- Once your rolls are dipped and ready put them on the Pan and cook it properly!
Enjoy the deliciousness!

Day 6

- Learn Triple chocolate Roll cake by Krishna Rajpurohit
- Making chocolate mousse on a chocolate cake sponge, spreading the whip cream and chocolate mousse
- Rolling it like a Swiss Roll and cutting it

Day 12

- Making of base.
- Making of Filling.
- Assembling.

Day 15

- Making of Mac n Cheese.
- Setting.
- Shaping.
- Making of batter.
- Coating.
- Frying / Baking.

Day 7

- Learn how to make the custard for the French dessert.
- Learn how to caramelize the sugar on top for the perfect crunch as we crack it with the spoon.

Day 13

- In this class learn how to make the dough for the bun bread.
- We also learn how to make a delicious butter spread to put on the inside and swirl it perfectly to make a show stopper bread and wow the audience.

Day 10

- Learn Pizza Pockets
- Making the dough
- Making the filling
- Rolling the dough and adding the filling
- Designing to make like a Pizza pocket and cooking i

Day 14

- Learn Banana Split truffles
- Lets slice banana for making the truffle mix
- Mixing other ingredients and rolling it like a ball
- Melting chocolate, coating and decorating it like a tiny scoop of ice cream

Day 1

Learn Semolina Cake

Day 9

- Making of base.
- Making of the filling.
- Top/ Final layer.
- Setting.
- Garnishing.

Day 5

- Stacking a good baklava with nuts.
- Making the perfect syrup for the baklava.
- Cutting the baklava, baking and soaking.
- Storage

Day 8

- Making of berry compote.
- Making of Panna cotta batter.
- Setting.
- Garnishing.
- Serving.

Day 4

- Get all the steps for Delicious No Bake Choco Chips Balls.
- First, grind the chocolate chips cookies
- Then, prepare the mixture and slowly roll them in a ball.
- Boom! It's ready!

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