March Baking Combo

Krishna Purohit

4721+ Students | 94 Courses

March Baking combo

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Modules

Day 3

- Learn these mouth watering chocolate doughnuts with chocolate toppings and ganache for this festive season.

Day 6

- Fulfil the craving for cakes with the easiest and very tasty rose milk cake.

Day 5

- Learn to make blue berry truffle jars with the beautiful holi decorations and make the love for blueberries unique for this festive season.

Day 9

- Make these trendy and mouthwatering treat of Lotus Biscoff cupcakes to fill your cravings!

Day 2

- Learn this creamy and easy brownie pudding with additional nuts and chocolates to fulfil your cravings.

Day 4

- Make a simple yet festive holi dessert- Shahi toasts which would be perfect festive vibe!

Day 7

- Craving brownies but also eating only healthy food? Why not combine both and make these flavourful whole wheat brownies made with jaggery which are filled with chocolate chips and nuts.

Day 10

- Cheese cakes are a relief in summer.
Make these easy no bake lemon cheesecake to fill your summer with the love of cream and tanginess!

Day 1

- Introduction to the easiest cannelloni recipe, which takes a bit of time to prepare but is worth for every second you spend. It's a perfect Italian delicacy to serve your guests this season!

Day 8

- Ferrero rocher are our all time love. So make these Easy yet yummy Ferrero Rocher cookies filled with Nutella and nuts which are too tasty to neglect.

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