May Baking Combo

Kamalpreet Kaur

7319+ Students | 21 Courses

Learn how to make delicious and mouth watering dishes !

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Modules

Day 15

Macaroons Making
- Have a discussion on how to make Aquafaba and Almond flour at home.
- Learn to make the batter and add some beautiful colours to it.
- Learn piping and baking techniques and cool it down.
- Time to fill and garnish our tempting Macaroons.

Day 2

Chocolate Mousse
With Chocolate
- Preparing of ganache
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish

Without Chocolate
- Preparing of chocolate sauce.
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish

Day 3

Learn delicious Banoffee pie!
- Learn to make the creamy filling along with the crust.
- Learn to assemble the crust and filling along with setting neat layers.
- Know to do the final layering of cream and topping it with garnishing.

Day 10

Fruit Cake Making
- Learn the technique to line the tin along with preparing the creamy batter.
- Learn to bae the cake with OTG or with gas along with learning to cooling and cutting the fruit cake!

Day 5

Learn adorable Red velvet cupcakes!
- Learn to prepare the cupcake batter along with learning the secret for the velvet texture!
- Know the method of pouring and baking along with preparing a creamy cream cheese frosting and decorating the cupcakes.

Day 14

Cakesicles Baking
- Have a discussion on how to make cake sponge along with preparing the sponge for filling.
- Learn to set the outer layer along with setting it back and demoulding with decorating.

Day 7

Cinnamon Roll Making
- Learn to make the Cinnamon roll dough along with learning to proofing and shaping the dough.
- Know about the baking technique and learn to glaze this delight!

Day 8

Black Forest Trifles Making
- Have a discussion on how to make some delicious chocolate muffins along with learning to prepare the whipped cream.
- Learn to assemble the amazing trifle along with garnishing and chilling.

Day 4

Learn the all time favourite Swiss Rolls!
- Know how to prep the Swiss roll batter along with knowing to use the lining tray and baking the base.
- Learn to do a thick filling of the Swiss roll along with the rolling and cutting technique for the Swiss roll.

Day 1

Tres leches baking
- Learn how to prepare this tasty batter along with knowing how to bake the sponge.
- Know how to prepare the soaking milk and discuss different variations. Finally to it off with garnishing.

Day 13

Pizza Making
- Learn to make the famous pizza base along with learning to proof and shape the Pizza base.
- Time to add the sauce with toppings and finally baking this tasty dish.

Day 11

Oreo Pudding Baking
- Learn to prepare the base of the all time favourite Oreos along with preparing the pudding centre.
- Assembling and Garnishing the mesmerising dessert.

Day 6

Learn mouth watering Choco Lava!
- Know how to prepare the batter for the mouth watering choco lava cake along with pouring and baking.
- Learn in gas, oven and microwave technique to bake the Choco lava.
- Finally learn to Demould and garnish this delicacy.

Day 12

Cheese Cake Jars Making
- Know to prepare the batter for the best loved cheesecake base along with the smooth cheesecake filling.
- Learn the assembling of the jars and freeze them.

Day 9

Almond Oat Cookies Making
- Learn to prepare the dough for healthy cookies along with learning to rolling, baking and cooling the cookies.