November Baking Combo

Kamal preet Kaur

5693+ Students | 398 Courses

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Modules

Day 3

You'll learn
- Twix cookies
- Making the dough
- Baking of Cookies
- Filling of cookies
- Final coating

Day 7

You'll learn
- Waffles and Pancakes
- Making of batter
- Preparing of waffles
- Preparing of pancakes
- Toppings discussion
- Serving

Day 14

You'll learn
- Red velvet cookies
- Making red velvet cookie dough
- Kneading and giving it cookie shape
- Baking Red velvet cookies

Day 6

You'll learn
- Nutella flapjack
- Making of the base
- Preparation of tin
- Baking
- Making the topping
- Final cutting and serving

Day 2

You'll learn
- Almond biscotti
- Preparing the dough
- First baking
- Cutting the biscotti's
- Final baking

Day 13

- Introduction to caramel custard with the sweetness of caramel and love of cream. A very easy recipe but worth learning.

Day 1

You'll learn
- No bake kit kat cheesecake
- Preparation of biscuit crumble base
- Making of cheesecake filling
- Making of topping

Day 10

You'll learn
- Dora cakes
- Making Dora cake batter
- Cooking it
- Filling the center with your favorite paste

Day 11

- Introduction to eggless coffee cupcakes with walnuts and chocolate filling, topped with colorful cream and toppings of your choice

Day 5

You'll learn
- Tiled brownies
- Making of basic brownie
- Learn how to make design
- Cutting of the brownies to make them tiled

Day 9

- Introduction to easiest vanilla cake with yummy honey syrup to fulfill your cravings and unique ways to plate it to make it look like a perfect 5 star dessert

Day 15

- Introduction to vegetarian Mexican lasagna with lots of flavors in it, perfect layers and creamy taste to enhance your culinary skills. It's an easy to make recipe but perfect to serve in any occasion.

Day 4

You'll learn
- Karachi biscuits
- Making of dough
- Shaping
- Baking of cookies

Day 8

- Introduction to no bake blueberry cheesecake with the yummiest crust and sweetness of cream to fulfill your cravings.

Day 12

You'll learn
- Rustic fruit tart
- Making dough for the Rustic tart
- Center filling with your favorite fruits/pastry, cream and toppings