Professional's Guide to Baking at Home

Vidhi Kamra
5902+ Students | 32 Courses
Professional's Guide to Baking at Home
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Modules
Day 1
- Learn to make the ombré effect on cake with the use of rice paper. Day 2
- Learn how to make a tall rustic cake with the use of fresh flowers .- Learn the technique of wrapping and application of flowers.
- Learn how to do gold icing.
Day 4
- Learn to make a tall cake covered in chocolate mousse , - Learn to do chocolate sail , chocolate ball garnish , white chocolate drip and assembly of other chocolates .
Day 3
- Learn to make trending lunchbox cakes with different themes.
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