Restaurant Style Starters Making

Reenuchandwani

7563+ Students | 17 Courses

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Modules

Day 3

Cheese Samosa

- Learn how to prepare the dough
- Learn how to make the filling
- Learn how to roll the maida and shape the samosa
- Learn how to store the cheesy samosas

Day 4

Paneer Corn Cutlet

- Learn how to crush the corn
- Learn how to make paneer dough with dry ingredients
- Learn the method of shaping the cutlet
- Learn how to store the cutlet

Day 1

Potato 65

Day 3

Noodles Spring Roll

Day 2

Cheese Corn Balls

Day 4

Dragon Paneer