Special Baking Combo 2.0
Kamal preet Kaur
5693+ Students | 398 Courses
Learn how to make 15 mouth watering dishes with this amazing baking combo class ! Hurry up and register !
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Modules
Day 1
Blueberry Cheesecake- Preparation of biscuit base
- Preparing gelatin based filling
- Assemble the cake in pie dish
- Refrigeration and Setting
- Garnishing and Serving
Day 3
Dora Cakes - Preparing dora cakes batter
- Preparation of filling
- Making of pancakes
- Assembling to get 'oh so tasty' dora cakes !
Day 15
Waffles and Pancakes - Making of batter
- Preparing of waffles
- Preparing of pancakes
- Toppings discussion
- Serving
Day 2
Honey Cake - Preparation of cake batter
- Preparation of Honey Syrup and jam
- Baking the cake
- Assembling of the cake
- Garnish for perfect look !
Day 6
Caramel Custard- Caramelization of sugar
- Prepare the custard mix
- Steaming and setting to get the amazing caramel custard !
Day 11
Twix cookies- Making the dough
- Baking of Cookies
- Filling of cookies
- Final coating
Day 10
Almond Biscotti- Preparing the dough
- First Baking
- Cutting the biscottis
- Final Baking
Day 13
Tiled Brownies - Making of basic brownie
- Learn how to make design
- Cutting of the brownies to make them tiled !
Day 12
Karachi Biscuits - Making of dough
- Shaping
- Baking of cookies
Day 8
Mexican Lasagna - Prepping tomato layer
- Prepping white layer
- Making of lasagna sheets
- Assembling the layer and bake it to get tasty lasagna !
Day 4
Coffee Walnut Cupcakes - Prepping of the batter
- Pouring in cupcake liner
- Discussing different methods of baking
- Baking to get yummy cupcakes
- Preparing the frosting and frost the cupcakes !
Day 14
Nutella Flapjack- Making of the base
- Preparation of tin
- Baking
- Making the topping
- Final cutting and serving !
Day 5
Rustic Tart - Making of fruit filling
- Making of tart dough
- Assembling of the tart
- Baking
Day 9
No Bake KitKat Cheesecake - Preparation of biscuit crumble base
- Making of cheesecake filling
- Making of Topping
Day 7
Red Velvet Cookies - Prepping the ingredients
- Preparing the dough
- Refrigeration
- Rolling and shaping
- Baking
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