Special Baking Combo

04 Apr 2024 to 22 Apr 2024
3:00 PM to 4:00 PM
Muskaan Arora
2708+ Students | 62 Courses
Learn how to make delicious and mouth watering dishes with this super exciting combo course !
{{ userDetails.error }}

Modules

Day 1
Tres leches baking
- Learn how to prepare this tasty batter along with knowing how to bake the sponge.
- Know how to prepare the soaking milk and discuss different variations. Finally to it off with garnishing.
Day 2
Chocolate Mousse
With Chocolate
- Preparing of ganache
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish

Without Chocolate
- Preparing of chocolate sauce.
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish
Day 3
Learn delicious Banoffee pie!
- Learn to make the creamy filling along with the crust.
- Learn to assemble the crust and filling along with setting neat layers.
- Know to do the final layering of cream and topping it with garnishing.
Day 4
Learn the all time favourite Swiss Rolls!
- Know how to prep the Swiss roll batter along with knowing to use the lining tray and baking the base.
- Learn to do a thick filling of the Swiss roll along with the rolling and cutting technique for the Swiss roll.
Day 5
Learn adorable Red velvet cupcakes!
- Learn to prepare the cupcake batter along with learning the secret for the velvet texture!
- Know the method of pouring and baking along with preparing a creamy cream cheese frosting and decorating the cupcakes.
Day 6
Learn mouth watering Choco Lava!
- Know how to prepare the batter for the mouth watering choco lava cake along with pouring and baking.
- Learn in gas, oven and microwave technique to bake the Choco lava.
- Finally learn to Demould and garnish this delicacy.
Day 7
Cinnamon Roll Making
- Learn to make the Cinnamon roll dough along with learning to proofing and shaping the dough.
- Know about the baking technique and learn to glaze this delight!
Day 8
Black Forest Trifles Making
- Have a discussion on how to make some delicious chocolate muffins along with learning to prepare the whipped cream.
- Learn to assemble the amazing trifle along with garnishing and chilling.
Day 9
Almond Oat Cookies Making
- Learn to prepare the dough for healthy cookies along with learning to rolling, baking and cooling the cookies.
Day 10
Fruit Cake Making
- Learn the technique to line the tin along with preparing the creamy batter.
- Learn to bae the cake with OTG or with gas along with learning to cooling and cutting the fruit cake!
Day 11
Pizza Making
- Learn to make the famous pizza base along with learning to proof and shape the Pizza base.
- Time to add the sauce with toppings and finally baking this tasty dish.

Oreo Pudding Baking
- Learn to prepare the base of the all time favourite Oreos along with preparing the pudding centre.
- Assembling and Garnishing the mesmerising dessert.
Day 12
Cheese Cake Jars Making
- Know to prepare the batter for the best loved cheesecake base along with the smooth cheesecake filling.
- Learn the assembling of the jars and freeze them.
Day 13
Pizza Making
- Learn to make the famous pizza base along with learning to proof and shape the Pizza base.
- Time to add the sauce with toppings and finally baking this tasty dish.
Day 14
Cakesicles Baking
- Have a discussion on how to make cake sponge along with preparing the sponge for filling.
- Learn to set the outer layer along with setting it back and demoulding with decorating.
Day 15
Macaroons Making
- Have a discussion on how to make Aquafaba and Almond flour at home.
- Learn to make the batter and add some beautiful colours to it.
- Learn piping and baking techniques and cool it down.
- Time to fill and garnish our tempting Macaroons.
Certificate of Participation
Live Class
Recordings
Lifetime Access to Community
Lifetime Support
Affordable for All

Join the largest community of learners now!

Download the app now