Special Baking Combo Masterclass

Kamal preet Kaur
5693+ Students | 398 Courses
[Special Baking Combo Masterclass]
Master the Art of Authentic Cakes & Cupcakes π§π
Bake with confidence. Create with passion. π©βπ³β¨
Master the Art of Authentic Cakes & Cupcakes π§π
Bake with confidence. Create with passion. π©βπ³β¨
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Modules
Episode 1
Tres leches baking :-- Learn how to prepare this tasty batter along with knowing how to bake the spongeπ₯ .
- Know how to prepare the soaking milk and discuss different variations π.
- Finally to it off with beautiful garnishing.π₯π§
Episode 2
π«Chocolate Mousse :-With Chocolate
- Preparing of ganache
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish
Without Chocolate
- Preparing of chocolate sauce.
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish
Episode 3
Learn delicious Banoffee pie :-- Learn to make the creamy filling along with the crust.
- Learn to assemble the crust and filling along with setting neat layers.
- Know to do the final layering of cream and topping it with garnishing.
Episode 4
Learn the all time favourite Swiss Rolls :-- Know how to prep the Swiss roll batter along with knowing to use the lining tray and baking the base.
- Learn to do a thick filling of the Swiss roll along with the rolling and cutting technique for the Swiss roll.
Episode 5
Learn Adorable Red velvet cupcakes π°:-- Learn to prepare the cupcake batter along with learning the secret for the velvet texture!
- Know the method of pouring and baking along with preparing a creamy cream cheese frosting and decorating the cupcakes.
Episode 6
Learn mouth watering Choco Lava π:-- Know how to prepare the batter for the mouth watering choco lava cake along with pouring and baking.
- Learn in gas, oven and microwave technique to bake the Choco lava.
- Finally learn to Demould and garnish this delicacy.
Episode 7
Delightful Cinnamon Roll Creations π₯β¨:-- Learn to make the Cinnamon roll dough along with learning to proofing and shaping the dough.
- Know about the baking technique and learn to glaze this delight!
Episode 8
Black Forest Trifles β Layered Indulgence & Classic Flavours :-- Base & Soak: Perfect Cake Cubes & Syrup Soaking π°π§
- Whipped Cream & Cherries: Creamy, Tangy Layers ππ₯
- Assemble the Trifle: Building Beautiful Layers ποΈπ
- Finishing Touches: Garnishing & Serving Ideas π¨π«
Episode 9
Almond Oat Cookies β Wholesome, Crunchy & Delicious :-- Ingredient Basics: Oats, Almonds & Smart Substitutes πΎπ°
- Mixing the Dough: Texture, Binding & Flavouring π₯£π―
- Shape & Bake: Size, Spread & Oven Tips πͺπ₯
- Cool, Store & Serve: Keeping Them Fresh & Gift-Ready ππ§
Episode 10
Classic Fruit Cake β Rich, Moist & Flavour-Packed :-- Fruit Prep: Soaking & Flavour Infusion ππ
- The Perfect Batter: Rich, Dense & Balanced π₯£π§
- Bake it Right: Slow & Steady for the Perfect Texture π₯β³
- Mature & Store: Ageing, Glazing & Serving π°οΈπ―
Episode 11
Irresistible Oreo Pudding β Layers of Flavour & Fun :-- Crush & Layer: Building the Oreo Base πͺ
- Creamy Layers: Whipped Magic & Custard Base π₯π§
- Assemble Like a Pro: Layering for Look & Taste ποΈπ°
- Top It Off: Garnishing & Creative Variations π«π
Episode 12
Mastering the Art of Cheesecake β Creamy, Classic & Creative- The Perfect Base: Crusts that Hold & Flavour πͺ
- Creamy Core: Mixing the Ideal Cheesecake Batter π§
- Baked vs No-Bake: Techniques that Matter π₯βοΈ
- Flavours & Finishes: Toppings and Presentation ππ¨
Episode 13
The Art of Pizza Making β From Dough to Delicious :-- Dough Mastery: The Foundation of Great Pizza π
- Proof & Stretch: Shaping Your Pizza Base β
- Sauce & Toppings: Building Flavour Layers π π§
- Bake & Serve: Oven Techniques & Final Touches π₯
Episode 14
Signature Cake Slices β Layers, Flavours & Finishes :-- Sponge Science: Light, Moist & Slice-Worthy π
- Layer Up: Fillings, Frostings & Flavour Balance π§β¨
- Clean Cuts: Assembling & Slicing Like a Pro πͺπ°
- Style & Serve: Finishing Touches & Plating π¨π
Episode 15
Mastering Macarons β Precision, Colour & Craft :-- Have a discussion on how to make Aquafaba and Almond flour at home.
- Bake & Fill: Technique Meets Flavour π«π
- Pipe & Rest: Creating the Signature Shell π π
- Colour, Flavour & Presentation Perfection π¨π§

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