Special Baking Combo Masterclass

Kamal preet Kaur
5693+ Students | 398 Courses
[Special Baking Combo Masterclass]
Master the Art of Authentic Cakes & Cupcakes πŸ§πŸŽ‚
Bake with confidence. Create with passion. πŸ‘©β€πŸ³βœ¨
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Modules

Episode 1
Tres leches baking :-
- Learn how to prepare this tasty batter along with knowing how to bake the spongeπŸ₯ .
- Know how to prepare the soaking milk and discuss different variations πŸ’.
- Finally to it off with beautiful garnishing.πŸ₯„πŸ§
Episode 2
🍫Chocolate Mousse :-
With Chocolate
- Preparing of ganache
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish

Without Chocolate
- Preparing of chocolate sauce.
- Prepping of whipping cream
- Assembling to make a mousse.
- Piping and garnish
Episode 3
Learn delicious Banoffee pie :-
- Learn to make the creamy filling along with the crust.
- Learn to assemble the crust and filling along with setting neat layers.
- Know to do the final layering of cream and topping it with garnishing.
Episode 4
Learn the all time favourite Swiss Rolls :-
- Know how to prep the Swiss roll batter along with knowing to use the lining tray and baking the base.
- Learn to do a thick filling of the Swiss roll along with the rolling and cutting technique for the Swiss roll.
Episode 5
Learn Adorable Red velvet cupcakes 🍰:-
- Learn to prepare the cupcake batter along with learning the secret for the velvet texture!
- Know the method of pouring and baking along with preparing a creamy cream cheese frosting and decorating the cupcakes.
Episode 6
Learn mouth watering Choco Lava πŸŽ‚:-
- Know how to prepare the batter for the mouth watering choco lava cake along with pouring and baking.
- Learn in gas, oven and microwave technique to bake the Choco lava.
- Finally learn to Demould and garnish this delicacy.
Episode 7
Delightful Cinnamon Roll Creations πŸ₯✨:-
- Learn to make the Cinnamon roll dough along with learning to proofing and shaping the dough.
- Know about the baking technique and learn to glaze this delight!
Episode 8
Black Forest Trifles β€” Layered Indulgence & Classic Flavours :-
- Base & Soak: Perfect Cake Cubes & Syrup Soaking πŸ°πŸ’§
- Whipped Cream & Cherries: Creamy, Tangy Layers πŸ’πŸ₯„
- Assemble the Trifle: Building Beautiful Layers πŸ—οΈπŸ“
- Finishing Touches: Garnishing & Serving Ideas 🎨🍫
Episode 9
Almond Oat Cookies β€” Wholesome, Crunchy & Delicious :-
- Ingredient Basics: Oats, Almonds & Smart Substitutes 🌾🌰
- Mixing the Dough: Texture, Binding & Flavouring πŸ₯£πŸ―
- Shape & Bake: Size, Spread & Oven Tips πŸͺπŸ”₯
- Cool, Store & Serve: Keeping Them Fresh & Gift-Ready 🎁🧊
Episode 10
Classic Fruit Cake β€” Rich, Moist & Flavour-Packed :-
- Fruit Prep: Soaking & Flavour Infusion πŸ‡πŸŠ
- The Perfect Batter: Rich, Dense & Balanced πŸ₯£πŸ§ˆ
- Bake it Right: Slow & Steady for the Perfect Texture πŸ”₯⏳
- Mature & Store: Ageing, Glazing & Serving πŸ•°οΈπŸ―
Episode 11
Irresistible Oreo Pudding β€” Layers of Flavour & Fun :-
- Crush & Layer: Building the Oreo Base πŸͺ
- Creamy Layers: Whipped Magic & Custard Base πŸ₯„πŸ§
- Assemble Like a Pro: Layering for Look & Taste πŸ—οΈπŸ°
- Top It Off: Garnishing & Creative Variations πŸ«πŸ“
Episode 12
Mastering the Art of Cheesecake β€” Creamy, Classic & Creative
- The Perfect Base: Crusts that Hold & Flavour πŸͺ
- Creamy Core: Mixing the Ideal Cheesecake Batter πŸ§€
- Baked vs No-Bake: Techniques that Matter πŸ”₯❄️
- Flavours & Finishes: Toppings and Presentation πŸ“πŸŽ¨
Episode 13
The Art of Pizza Making β€” From Dough to Delicious :-
- Dough Mastery: The Foundation of Great Pizza 🍞
- Proof & Stretch: Shaping Your Pizza Base βœ‹
- Sauce & Toppings: Building Flavour Layers πŸ…πŸ§€
- Bake & Serve: Oven Techniques & Final Touches πŸ”₯
Episode 14
Signature Cake Slices β€” Layers, Flavours & Finishes :-
- Sponge Science: Light, Moist & Slice-Worthy 🍞
- Layer Up: Fillings, Frostings & Flavour Balance 🧁✨
- Clean Cuts: Assembling & Slicing Like a Pro πŸ”ͺ🍰
- Style & Serve: Finishing Touches & Plating πŸŽ¨πŸ“
Episode 15
Mastering Macarons β€” Precision, Colour & Craft :-
- Have a discussion on how to make Aquafaba and Almond flour at home.
- Bake & Fill: Technique Meets Flavour πŸ«πŸ“
- Pipe & Rest: Creating the Signature Shell πŸ’ πŸ•’
- Colour, Flavour & Presentation Perfection 🎨🧁
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