Spice & Sugar: Premix Masterclass

Muskaan Arora

2708+ Students | 62 Courses

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DAY 1: Introduction to Premixes

How to make Vanilla premix!

DAY 2: Storage and Application

How to make chocolate premix and it’s storage!

DAY 3: Baking Tutorial- Red velvet premix

How to make red velvet premix

DAY 4: Introduction to Plum cake premix

How to make plum cake using premix and it’s shelf life

DAY 5: Breads premix

How to make breads using premix and it’s storage and shelf life!

DAY 6: Introduction to curry premixes

Types of curries and how to make white curry premix and it’s usage and storage!

DAY 7: Storage and Application of Golden curry

How to make golden curry premix and it’s storage and making of Mix veg using the same premix!

DAY 8: Cooking Tutorial- Red Curry premix

How to make red curry premix and it’s usage to make different continental dishes!

DAY 9: Introduction to Green curry premix

How to make Palak corn, using premix and it’s shelf life!

DAY 10: Biryani premix

How to make Biryani using premix and it’s storage and shelf life!

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