Toasts and Rusks : Masterclass

Kamal preet Kaur
5693+ Students | 398 Courses
Toasts and Rusks : Masterclass
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Modules
Day 1
Learn Banana Toast !- Know to prep the bread & bananas for the toast along with cutting the bread, preparing the batter (discussing both egg and eggless version) & prepping the tasty toast!
Learn S'mores Toast !
- Learn to prep the bread as S'mores base (Discussing egg and eggless version) along with prepping the filling, toasting & garnishing.
Day 4
Learn Cake Rusk !- learn to prep the batter along with prepping the cake (first baking), cooling, cutting and 2nd baking.
Day 3
Learn Suji Rusk !- Know how to prep the dough along with kneading, first proofing, shaping, second proofing, 1st baking, cutting and 2nd baking.
Day 2
Learn Korean Toast !- Prep the filling with prepping the batter (discussing both egg and eggless version), toasting the bread, discussing the tips on how to keep the bread crispy, assembling and serving.
Learn Chilli Cheese Corn Toast !
- Prep the sauce along with prepping the vegetable filling with sauce and the preparation of the toast.

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