Winter Baking Combo

Kamal preet Kaur

5693+ Students | 398 Courses

Winter Baking Combo

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Modules

Day 8

- Learn Schezwan paneer toffee - Making of dough - Making of filling - Making of toffee with filling - Baking - Discussion about variations

Day 2

- Learn banoffee chocolate cups
- Preparing the mixture for layering like Whipping cream, making the caramelized mixture
- Layering it in the Glass cup

Day 10

- Learn Crystal dumplings - Making of Filling - Rolling of Dumplings - Steaming

Day 6

- Introduction to sugar cookies, very easy to bake and too pretty to gift to your loved ones this Christmas.

Day 1

- Learn Garlic knots - Activation of yeast - Making of dough - Making of garlic butter - Forming the dough into knots shape - Profing - Baking

Day 4

- Learn Eggless Tiramisu module
- Learn to make lady finger biscuits
- Learn how to make the coffee concoction
- Learn a mascarpone cheese filling
- Learn to assemble the tiramisu and the delicious Italian dessert is ready to serve!!

Day 9

- Learn Samosa bhakarwadi - Making of dough - Making of Filling - Rolling - Cutting - Baking

Day 3

- Introduction to no bake brownies using very simple ingredients, yummy to have and serve to your loved ones to fulfill your chocolate cravings

Day 7

- Learn Bunny chow - Making of filling - Filling of buns/breads - Baking - Garnishing

Day 5

- Introduction to the very easy Christmas pudding this season to impress your guests and make your Christmas full of delicacies.

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