Pankhuri Community

All Posts

Makeup

Nail Art

Other

Skincare

Cooking

Tarot

Diwali

Utsav

Rangoli

Decor

Mandala

Mehendi

Hairstyle

Dessert

Painting

Soap

Candle

Baking
Karachi Cookies and Coconut Cookies taught by Ritika Ma'am.
I would like to ask few questions:
1.Like I baked both at 170°degree for 17 to 18 mints still they are not crispy from inside,Both tastes like they are not baked properly,But why??
2.As you can see in picture coconut cookies are dark from below ,Why it happened?
3.I would like to ask baking procedure. like i kept both at 170° and while preheating both racks were on (top and botton)and aftr 10 mints ,only botton rack was on ,in last 5-9 mints top rack was on.
What is the correct procedure of baking ,plz share with me as I'am new to baking.



1 Can you let me know the skin prep for oily and sweat prone skin before make up??
2 Can you give me the details of how many brushes are required for doing the make up and what's the use of those brushes??
3 I have a sweat prone skin so if I apply make up and then go for parties or pubs or sangeet where I dance n sweat and then if I take pictures or look in mirror my makeup becomes flat and it turns out to be horrible what's the solution for that???
4 How to set make up on a sweat prone and oily skin??