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Alka kakkar
Baking
2 Likes
nutan jatin dandekar
Makeup
2 Likes
done by me Nitya makeovers
Makeup
127 Likes
l love the confidence that makeup gives me.
Makeup
105 Likes
Engagement bride♥️
neenu
Baking
158 Likes
Nidhi Dangi
Diwali
126 Likes
Wishing you a very Happy Diwali❤❤ #1stpost #showsomelove #like #comment #share😍
Sangita Dutta
Makeup
218 Likes
9year Girl eye makeup
shanthi priya
Baking
352 Likes
shanthi priya
Baking
148 Likes
shanthi priya
Baking
105 Likes
shanthi priya
Diwali
266 Likes
shanthi priya
Mehendi
132 Likes
shanthi priya
Diwali
212 Likes
shanthi priya
Mehendi
139 Likes
shanthi priya
Mehendi
127 Likes
Varsha Thakur
Makeup
146 Likes
Varsha Thakur
Cooking
530 Likes
Varsha Thakur
Cooking
4 Likes
Varsha Thakur
Baking
140 Likes
pooja tripathi
Cooking
165 Likes
pooja tripathi
Cooking
236 Likes
harpreet kaur
Cooking
171 Likes
Navratri special -Sabudana Vada with Chatney taught by Surbhi Ma'am😉
Varsha Thakur
Baking
178 Likes
Varsha Thakur
Baking
141 Likes
Burger Bun' taught by Ritika arora mam
Neelam verma
Mehendi
144 Likes
arbic design by me 😊
Arpita
Painting
181 Likes
Arpita
Mehendi
157 Likes
Arpita
Mehendi
127 Likes
mrs Amruta Dhawade
Nail Art
109 Likes
hello girls plsss give ur suggestions on my customised press on nails 💅
harpreet kaur
Baking
184 Likes
Hi,Ritika Ma'am kindly help me in this bourbon biscuits I kept it for 13 to 14 mints at 175° still they are burnt . And also cream is liquidy which i made as per measurement given in pdf (i kept it for 2 hrs in friz)when i have taken it out it become liquidy. kindly guide for both.
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