Pankhuri Community

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Makeup

Jayeeta Dasgupta

Makeup

154 Likes

riddhi dhruvil panchal

Mehendi

145 Likes

Sanjibani Sudha Rout

Mehendi

173 Likes

Swati Taneja

Baking

107 Likes

can we use whole wheat flour instead of all purpose flour in cookies?? what will be the difference in results ??

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Baking

111 Likes

harpreet kaur

Baking

150 Likes

Naan khataie taught by Ritika Ma'am These are Perfectly baked and yummy also.❤😋

subhashree satapathy

Makeup

136 Likes

Sanjibani Sudha Rout

Mehendi

133 Likes

harpreet kaur

Baking

156 Likes

Karachi Cookies and Coconut Cookies taught by Ritika Ma'am. I would like to ask few questions: 1.Like I baked both at 170°degree for 17 to 18 mints still they are not crispy from inside,Both tastes like they are not baked properly,But why?? 2.As you can see in picture coconut cookies are dark from below ,Why it happened? 3.I would like to ask baking procedure. like i kept both at 170° and while preheating both racks were on (top and botton)and aftr 10 mints ,only botton rack was on ,in last 5-9 mints top rack was on. What is the correct procedure of baking ,plz share with me as I'am new to baking.

Maya Paryani

Baking

150 Likes

Hi Ritika Mam I baked marble cake from outside it is looking good but from inside it is bit hard and the upper crust is also seems dry...the measurements r same