Pankhuri Community - Baking

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Makeup

shanthi priya

Baking

352 Likes

shanthi priya

Baking

148 Likes

shanthi priya

Baking

105 Likes

Maya Paryani

Baking

83 Likes

mam vanilla muffins hai ye outer crust is hard inside it is soft... reason outer crust bhi soft bane iske liye kya kare

Varsha Thakur

Baking

140 Likes

Baking

102 Likes

cake

Priyanka Bagul

Baking

431 Likes

Priyanka Bagul

Baking

217 Likes

Thakkar Aarti

Baking

218 Likes

Baking

133 Likes

Will I get recording of the courses I can't join ???

Maya Paryani

Baking

69 Likes

mam..ye bhi chocolate cake ki tarah beech mebaith gaya...baked in Morphy Richard 170deg....35 40 minutes n this time consistency is not thin

Maya Paryani

Baking

221 Likes

jaggery cake..

Maya Paryani

Baking

126 Likes

walnut brownie

Ritika

Baking

260 Likes

Maya Paryani

Baking

92 Likes

Brownie bake karne ka time temperature

Arushya

Baking

136 Likes

Can you guess the flavour😁?

Ritika

Baking

344 Likes

Ritika

Baking

362 Likes

Ritika

Baking

369 Likes

Nabeela Aiyaz

Baking

158 Likes

Beautiful pink velvet cake, it’s so velvety that it melts right in your mouth

Alisha

Baking

125 Likes

My first chocolate cake taught by Ritika mam🤗

Nabeela Aiyaz

Baking

116 Likes

Tutorial for perfect rosette’s Rule 1: Prepare a perfect stable whipped cream or buttercream frosting. Rule 2: Use 1M or 2D nozzle(open star nozzle). Rule 3: Hold the piping bag perpendicular (90’) to the cupcake and pipe an ‘e’. Rule 4: Add equal pressure and gently lift off at the tail of ‘e’. Rule 5: Add sprinkles of your choice and enjoy😉