Pankhuri Community - Baking

All Posts

Makeup

Anamika Chakraborty

Baking

98 Likes

mene ye cake banaya par iske bich Mae 1 inch jaese Beth gaye kyu ?

Ritika

Baking

214 Likes

Anamika Chakraborty

Baking

86 Likes

me begginer hu..backing ke lie OTG or Microwave kaunsa achcha hoga?

Anamika Chakraborty

Baking

69 Likes

backing ke lie OTG kitni litr kharidu or kitni waat ki chaie?

Pankhuri

Baking

175 Likes

Beautiful Doll Cake taught by Ritika mam in today's Sponge Cake Making and Icing Masterclass.. 🎂

harpreet kaur

Baking

184 Likes

Hi,Ritika Ma'am kindly help me in this bourbon biscuits I kept it for 13 to 14 mints at 175° still they are burnt . And also cream is liquidy which i made as per measurement given in pdf (i kept it for 2 hrs in friz)when i have taken it out it become liquidy. kindly guide for both.

harpreet kaur

Baking

154 Likes

Choco Cookies taught by Ritika Ma'am

Sukriti bansal

Baking

139 Likes

lemon cake 🍰

Sukriti bansal

Baking

239 Likes

second try nankhatai 🥠

Swati Taneja

Baking

107 Likes

can we use whole wheat flour instead of all purpose flour in cookies?? what will be the difference in results ??

Ritika

Baking

367 Likes

Ritika

Baking

288 Likes

Ritika

Baking

321 Likes

default

Baking

111 Likes

Priti baijal

Baking

115 Likes

coconut cookies taught by Ritika Arora.

Ritika

Baking

346 Likes

Priti baijal

Baking

93 Likes

Aatta biscuites oven me kitne minutes rakhne hai??

Ritika

Baking

444 Likes

harpreet kaur

Baking

150 Likes

Naan khataie taught by Ritika Ma'am These are Perfectly baked and yummy also.❤😋

Ritika

Baking

150 Likes

Ritika

Baking

329 Likes

Ritika

Baking

326 Likes

harpreet kaur

Baking

156 Likes

Karachi Cookies and Coconut Cookies taught by Ritika Ma'am. I would like to ask few questions: 1.Like I baked both at 170°degree for 17 to 18 mints still they are not crispy from inside,Both tastes like they are not baked properly,But why?? 2.As you can see in picture coconut cookies are dark from below ,Why it happened? 3.I would like to ask baking procedure. like i kept both at 170° and while preheating both racks were on (top and botton)and aftr 10 mints ,only botton rack was on ,in last 5-9 mints top rack was on. What is the correct procedure of baking ,plz share with me as I'am new to baking.

Priti baijal

Baking

132 Likes

Karachi biscuits taught by Ritika Arora

Maya Paryani

Baking

150 Likes

Hi Ritika Mam I baked marble cake from outside it is looking good but from inside it is bit hard and the upper crust is also seems dry...the measurements r same

Priti baijal

Baking

162 Likes

Nankhatai taught by Ritika Arora