Pankhuri Community - Dessert

refreshing drink

Diwali special!🥨

Day-3 Of Sugar Free Sweet Workshop❤️ In Frame :- Mango Roll pista Delight

Soft Centre Chocolates - Fruit Fillings (Chocolate Class - Pooja Tripathi Mam

Day-2 Of Sugar Free Sweet Workshop❤️ In Frame :- Anjeer Date Barfi Dry Fruit Laddu

Day-1 Of Sugar Free Sweet Workshop❤️ In Frame :- Kesar Peda Malai Barfi Besan Laddu

i want to know that recording will be lifetime or for some time

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Day-2 of Traditional Sweet Class- In frame :- Nariyal Barfi Pan Laddu Chocolate Peda Dry Fruit Laddu

Homemade Ice-cream🍦❤️ In frame:- Aanjeer Ice-cream🍦 Butterscotch Ice-cream🍦 Cookies & Cream Ice-cream🍦

Dutch chocolate cake

Red Velvet Jar Cake 😋🥰

Want to treat yourself this weekend?! Try out this citrusy popsicle 🧡 You would need: - Sweet lime - Lemon - Ginger Recipe: - Just add 1 cup of Sweet lime juice,1/2 cup Lemon Juice, 1/2 cup Soda, 1/2 cup Powdered sugar (or add as per your requirement), 1tbsp Ginger juice and mix it all together - Now transfer it in molds and freeze for 2 hours then add sticks and freeze for about 6-7 hours / overnight. - Citrus Popsicle is ready 💛 PS: You can also add some Orange if you want

Recipe for Rabdi French Toast, a dessert lover's dream 😻 Ingredients: 1. Bread slices 2. Amul full-fat milk 1/2 liter 3. Butter 4. Sugar 1/2 cup 5. Rose petals for garnishing For Rabdi: Cook half liter milk for 10 min on high flame add some bread crumbs and 1/2 cup sugar into it and cook for another 5 min on medium flame. Rest it at room temperature for 5 min. And it's ready. For Toast: Cut the bread into a round shape by cookie cutter and use that edges for bread crumbs. Roast that round shape bread for a while on the pan by applying some butter until it turns into golden brown color. Plating: Take 2 slices of bread. Spread Rabdi in between and garnish it with rose petals.