Pankhuri Community

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Makeup

shanthi priya

Mehendi

139 Likes

shanthi priya

Mehendi

127 Likes

Varsha Thakur

Makeup

146 Likes

Varsha Thakur

Cooking

530 Likes

Varsha Thakur

Cooking

4 Likes

Varsha Thakur

Baking

140 Likes

pooja tripathi

Cooking

165 Likes

pooja tripathi

Cooking

236 Likes

harpreet kaur

Cooking

171 Likes

Navratri special -Sabudana Vada with Chatney taught by Surbhi Ma'am😉

Other

139 Likes

Varsha Thakur

Baking

178 Likes

Varsha Thakur

Baking

141 Likes

Burger Bun' taught by Ritika arora mam

Neelam verma

Mehendi

144 Likes

arbic design by me 😊

Arpita

Painting

181 Likes

Arpita

Mehendi

157 Likes

Arpita

Mehendi

127 Likes

mrs Amruta Dhawade

Nail Art

109 Likes

hello girls plsss give ur suggestions on my customised press on nails 💅

harpreet kaur

Baking

184 Likes

Hi,Ritika Ma'am kindly help me in this bourbon biscuits I kept it for 13 to 14 mints at 175° still they are burnt . And also cream is liquidy which i made as per measurement given in pdf (i kept it for 2 hrs in friz)when i have taken it out it become liquidy. kindly guide for both.

harpreet kaur

Baking

154 Likes

Choco Cookies taught by Ritika Ma'am

harpreet kaur

Baking

150 Likes

Naan khataie taught by Ritika Ma'am These are Perfectly baked and yummy also.❤😋

harpreet kaur

Baking

156 Likes

Karachi Cookies and Coconut Cookies taught by Ritika Ma'am. I would like to ask few questions: 1.Like I baked both at 170°degree for 17 to 18 mints still they are not crispy from inside,Both tastes like they are not baked properly,But why?? 2.As you can see in picture coconut cookies are dark from below ,Why it happened? 3.I would like to ask baking procedure. like i kept both at 170° and while preheating both racks were on (top and botton)and aftr 10 mints ,only botton rack was on ,in last 5-9 mints top rack was on. What is the correct procedure of baking ,plz share with me as I'am new to baking.